An eclectic mixture of taste and value brought to you right here in New York
Rich in cultural references and delectable accents, Kusharista is the newest addition to New York’s thriving gourmet scene. Having spent years researching and exploring the world’s gastronomic traditions, a food connoisseur and enthusiasts set out on a mission to bring the best of Mediterranean’s healthy cuisine, the vibrancy of Mexican dishes, the rich texture of Italian food and the exotic flavour of Thai and Indian spices under one roof for an unparalleled culinary experience. The result is a menu that is as rich and diverse as the chef’s inspiration sources and one that is quickly achieving local recognition from customer and critics alike.
And what better place to bring an array of distinctive culinary traditions than the mecca of diversity that is New York? While it has been the scene for a number of experimental venues that set the standards for fine dining, no other venue has attempted to converge flavours in quite the same way as Kusharista.
Named after the popular Egyptian street food that is the foundation of this delectable dish – Kusharista takes one far-away tradition and transforms in into a modern and casual dining venue that has the feel of an instant classic. Guests are treated to a unique and welcoming ambiance, where they can sit back and enjoy a culinary journey across several continents – served to them on a plate!
Kusharista’s product-driven menu is a testament to the restaurant’s quality and purity of ingredients, inviting environment and commitment to customer satisfaction. Every dish is rooted in tradition, showcasing organic ingredients and pristine culinary inspirations from far-away destinations – all to make the New York food scene just a tad more exciting.
The American cuisine was built on innovation and eclectic experimentation – now, Kusharista takes it one step further to celebrate culinary hallmarks with a modern twist.